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Ken's Profile Ken Koh is the Founder of Live Again and Third-Gen Leader of Nanyang Sauce, Singapore's heritage artisan soy sauce maker since 1959. What began as a overhaul of the family business led to an unexpected scientific discovery — that his traditional fermented soy sauce carried significant anti-aging properties — sending Ken on a longevity journey spanning a Research Collaboration Agreement (RCA) with the National Cancer Centre Singapore, Indigenous Essential oils R&

Ms Jenny Lee is a proud mother of 3 children already in their 20s and a Certified Naturopath Coach. She has looked younger and healthier every year and is a living success story of Live Again Philosophy of natural healing, nutrition and wellness. Her entrepreneurial path started over 2 decades ago when she was posted to France for 3 years and started a private dining business serving Singaporean cuisine in Bordeaux, a bold novel concept then. Since then, she has continued to

Kinley was born and raised in the heart of Bhutan. He was raised with the country's culture and values, and has had fond memories of his childhood in his family's land in Dagana that once flourished in his grandmother's time. His path did not begin in tourism. After completing his Bachelor's in Computer Application, Kinley joined the Bhutan Chamber of Commerce and Industry as an IT professional, where he worked for six years. It was steady, capable work. But over those years

Naturopathy: Ancient Wisdom Meets Modern Wellness In a world where healthcare often feels rushed and fragmented, more and more people are turning to naturopathy — a holistic approach to health that treats the whole person, not just the symptoms. But what exactly is naturopathy, and could it be right for you? What Is Naturopathy? Naturopathy (also called naturopathic medicine) is a system of healthcare that emphasises the body's innate ability to heal itself. Rooted in traditi

While most soy sauce manufacturers rely on modern technology to maximise output, one Singaporean family still brews every batch the traditional way: by hand, under the sun and over nine patient months. Third-generation owner Ken Koh shares how Nanyang Sauce preserves its heritage while innovating for the future, and how their soybeans might even hold the key to a new frontier in cancer treatment. Discover our wellness adventures from Nanyang Sauce to Live Again!

Harnessing tradition to safeguard for the future https://www.pictet.com/sg/en/insights/nanyang-sauce-heritage-and-business-transformation

Bhutan’s Menjong Sorig Pharmaceuticals and Singapore’s KITKOJI Sign Strategic MOU to Bring Bhutanese Wellness to Global Markets and Develop World’s First AI-Powered Diagnostic Platform Partnership combines Bhutan’s centuries-old healing system with modern biotechnology and artificial intelligence to expand global access to traditional healing wisdom. Singapore / Thimphu, Bhutan — March 24, 2026 — Menjong Sorig Pharmaceuticals Corporation Limited (MSPCL), a state-owned pharmac

Retirement is often viewed as a time of relaxation and leisure, but for many, it can also bring feelings of uncertainty and loss of purpose. After years of dedicated work, transitioning to a life without a structured routine can be challenging. However, this phase of life can also be an opportunity for growth, exploration, and finding new meaning. In this blog post, we will explore various ways to navigate this transition and discover fulfilling paths after retirement. Unders

PRESS RELEASE Sarawak Biodiversity Council and KITKOJI Launch Trove Borneo – A Limited-Edition Trove of 9 Premium Sarawak 100% Pure Essential Oils KITKOJI Pte. Ltd. (KITKOJI) in partnership with Sarawak Biodiversity Council (SBC) has launched Trove Borneo, a premium line of nine pure essential oils derived from plants found in the 130 million years-old Borneo Rainforest. The Memorandum of Agreement (MoA) exchange took place between Dato Dr Yeo Tiong Chia, Chief Executive Off

FOR IMMEDIATE RELEASE KITKOJI Expands Research Collaboration to Advance Cancer Therapeutics Discovery through Mycobiota Fermentation Singapore, [23/5/2025] KITKOJI, a Singapore-based avantgarde fermented skincare company specialising in fermentation technology on skin microbiome, today announced the expansion of their research collaboration with the National Cancer Centre Singapore (NCCS) following successful initial results. The research, conducted through the Cancer Discove

Discover our wellness journey from Nanyang Sauce to KITKOJI and Live Again! https://cnaluxury.channelnewsasia.com/people/nanyang-sauce-third-gen-soy-sauce-maker-ken-hong-singapore-258541

What kind of food makes Shucheng devour it voraciously on camera? In this episode, Foodie Trio will decide which pork dishes delight their palates after they taste the braised pig's feet, creative Bolognese and grilled pork roll. They will also visit a factory that adheres to traditional soy sauce production methods to learn more about it. 什么样的美食会让陈澍城大哥在镜头前狼吞虎咽？这一期，三吃客将品尝3道猪肉料理，包括传统的卤猪脚，意式烤猪肉卷及中西合璧的肉酱面，底是哪一道菜肴最让他们回味无穷呢？三吃客也将到一家坚持古法酿造酱油的工厂去一探究竟。

Burnout is more than just a buzzword; it’s a real phenomenon that affects countless individuals in their professional lives. The feeling of exhaustion, cynicism, and inefficacy can creep in slowly, often going unnoticed until it becomes overwhelming. If you find yourself feeling drained, unmotivated, or detached from your work, you may be experiencing burnout. Fortunately, there are steps you can take to reclaim your passion and authenticity in your career. A peaceful river f

Nanyang Sauce Brewery in Singapore still makes its soy sauce the traditional handmade way, unlike commercial soy sauces. Immerse yourself in the soothing sounds of non-GMO beans steaming, being massaged, prepared for fermenting in dragon kiln vats under the sun, and sweet-talked by the heritage saucemaker.

Handmade soy sauce takes at least nine months to brew, compared to mass produced condiments, which takes days. How will one of Singapore’s only sauce breweries keep their traditional methods alive? That is what host Elizabeth Boon wants to find out, during her week-long stint at ‪@NanyangSauce‬. Founded in 1959, this family-run sauce brewery still uses the same recipes and laborious methods passed down through the generations. With a third-generation owner in charge, Nanyang

主持人继续挖掘更多新加坡制造产品背后的秘密。你可想过酱油有分几种？传统酿制和现代化生产的酱油有什么不同点？口罩成为国人的生活必需品，它是如何制造的？

https://www.youtube.com/watch?v=OpafvO7_jrU 以古法酿造的酱青和酱油、脆嫩的毛豆、爽口的白萝卜、增香提味的江鱼仔粉、肉质细腻且味道浓郁的烟熏三文鱼，还有软中带韧的百页豆腐，这些我们生活中的常见食材是怎么生产出来的呢？请跟随节目主持人去探个究竟。 #LocalFineProduce #在地好食材